Overseeing the culinary team at Hansar Samui is Executive Chef, Stephen Jean Dion. Stephen has created an epicurean experience for resort guests where they can appreciate the authentic taste of French Mediterranean Cuisine, in addition to a Thai menu at the beachfront H Bistro Restaurant. Menu highlights include fresh Maine lobster and oysters flown from Canada, Japan, and France, complemented by a carefully handpicked list of International wines and champagnes.
Sunset cocktails and canapés are best enjoyed at the elevated Chill Lounge - overlooking the golden sands and turquoise waters of Bophut Bay, The chic and trendy Chill Lounge showcases a carefully hand picked International wine list and innovative cocktail menu. Alternatively guests can enjoy snacks and refreshments poolside or beachside, and relax and the beach bar which is hugely popular during happy hour.
After a welcome cocktail to get into the mood, the 90-minute class allows guests to get hands on behind the bar, shaking up two different types of cocktails, as well as learning some bar skills and tricks. At the completion of the class, they get to relax and enjoy their creations, with canapés and are given a certificate, souvenir gift and a further farewell drink.
- 3 – 4.30 pm. every Monday, Friday & Sunday
- THB 1,640++ per person | THB 2,800++ per couple.