Overseeing the culinary team at Hansar Samui is Executive Chef, Stephen Jean Dion. Stephen has created an epicurean experience for resort guests where they can appreciate the authentic taste of French Mediterranean Cuisine, in addition to a Thai menu at the beachfront H Bistro Restaurant. Menu highlights include fresh Maine lobster and oysters flown from Canada, Japan, and France, complemented by a carefully handpicked list of International wines and champagnes.
Sunset cocktails and finger food are best enjoyed at the elevated Chill Lounge - overlooking the golden sands and turquoise waters of Bophut Bay, The chic and trendy Chill Lounge showcases a carefully hand picked International wine list and innovative cocktail menu. Alternatively guests can enjoy snacks and refreshments poolside or beachside, and relax and the beach bar which is hugely popular during happy hour.
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