TasteFrench Mediterranean Cuisine

DINING

Taste

Cooking Classes

Cooking Class

Following the launch of its new organic garden, Hansar Samui's popular cooking classes now include a tour where guests can learn about the different kinds of fruit, vegetables and herbs being grown, and collect these at their absolute freshest, for use in their cooking class.

Guests then cook a three course Thai meal from a selection of 6 different menus, and enjoy their culinary masterpieces afterwards. Menu options include top favorite signature dishes as follows:

  • Tom Yum Soup, Green Curry with Chicken and Mango Sticky Rice
  • Tom Yum Soup, Massaman Curry and Mango Sticky Rice
  • Tom Kah Kai, Thai Beef Salad and Thai Beef Curry
  • Classic Phad Thai, Tom Yum Soup and Mango Sticky Rice
  • Classic Phad Thai, Som Tum and Red Curry with Chicken
  • Classic Phad Thai, Green Curry with Chicken and Mango Sticky Rice

Souvenir recipes enable guests to recreate their dishes once they get home and impress family and friends with their new-found expertise will be made available after the course.

Guests also receive a certificate from Executive Chef Stephen Dion on completion of their class.

Classes are priced at Baht 3,250 per couple, plus applicable government taxes and service charge

RESERVATIONS:

Reservation can be made through the hotel reservation office:
T : +66 77 245 511 | T : +66 77 430 848 | M : +66 89 8765 833

E : reservation@hansarsamui.com

Cocktail Class

Cocktail Class

After a welcome cocktail to get into the mood, the 90-minute class allows guests to get hands on behind the bar, shaking up two different types of cocktails, as well as learning some bar skills and tricks. At the completion of the class, they get to relax and enjoy their creations, with finger food and are given a certificate and a further farewell drink.

Classes are priced at Baht 1,640 per person and Baht 2,800 per couple, plus applicable government taxes and service charge.

RESERVATIONS:

Reservation can be made through the hotel reservation office:
T : +66 77 245 511 | T : +66 77 430 848 | M : +66 89 8765 833

E : reservation@hansarsamui.com

H Bistro

Strongly focused on providing cuisine at the highest level, the resort's signature dining experience, H Bistro features a fresh French Mediterranean menu and exclusive wine list. Enjoy true Mediterranean spices merged together with ingredients ranging from imported fresh Maine lobster and oysters from Canada, Japan, and France. Welcoming guests from all over Koh Samui, H Bistro's indoor and outdoor dining spaces are yours to experience from breakfast until late at night.

    Operating Hours:

  • Breakfast: 07.00 - 11.00
  • Lunch: 11.30 - 15.00
  • Dinner: 18.30 - Last order at 22.30

Seating Capacity: 74 seats (46 seats inside and 28 seats outside)


The Chill Lounge

Overlooking the golden sands and turquoise waters of Koh Samui’s up-market Bophut Bay, the elevated Chill Lounge offers a chic and trendy living space at the heart of the hotel. The Chill Lounge showcases a carefully hand picked International wine list and innovative cocktail menu. Take time to reflect over stunning sunsets, or just enjoy a drink by the bar or lounge on the daybeds on the balcony.

Happy Hour: 21.30 - 22.30

    Operating Hours:

  • Open: 11.00 - 24.00

Seating Capacity: 48 seats, including 6 oversize day beds


Beach Bar

Enjoy beverages, snacks, delicious homemade ice-cream and freshly blended fruit drinks poolside on our cushioned sun beds. This venue is especially popular for happy hour as day turns to dusk. Also, do not miss our special weekly promotion such as Mondayjito, Ladies 'night and so on.

Happy Hour: 13.30 - 14.30 | 18.30 - 19.30 | 21.30 - 22.30

    Operating Hours:

  • Beach Bar: 10.00 - 24.00
  • Pool Deck: 07.00 - 19.00 (food service from 10.30 – 18.00)
    Seating Capacity:
  • Beach Bar: 32 seats
  • Pool Deck: 58 sunbeds
  • Beach: 50 sunbeds
  • Sala: 3

Chef's Table Extraordinaire

Executive Chef

Overseeing the culinary team at Hansar Samui is talented Executive Chef, Stephen Jean Dion. A native of Canada, Stephen has worked in Canada, Asia and Jordon where he was Private Chef to His Majesty the King of Jordan, catering for many high profile dignitaries and visiting Royalty. His love for Thailand saw him return to Bangkok where he spent five years at the Lebua at State Tower Bangkok (also known as the Dome before joining Hansar Samui for it’s opening in June 2010.

Chef’s Table @ Beachfront H Bistro

Chef’s latest innovation is the introduction of a spectacular Chef’s Table dining option for 8-20 diners in the fabulous beachfront H Bistro restaurant. The dinner is served on an exquisite hand-made table of solid golden teak wood which is 6.3 meters long. Ideal for a group of family, friends or business associates.


Executive Chef

Overseeing the culinary team at Hansar Samui is Executive Chef, Stephen Jean Dion. Born and raised in Montreal, Canada, Chef Stephen began his culinary career as an eighteen year old apprentice, at the famed restaurant Les Halles in Quebec under the leadership of Dominic Crovosier. Les Halles achieved the reputation of being one of the most outstanding independent restaurants in Canada.

After two years there, Stephen traveled to Asia passing through Singapore and Malaysia before taking up a position in Bangkok at the famous Ma Maison Restaurant at the Hilton Nai lert Park as Chef de Cuisine.

A unique opportunity to be the Private Chef to His Majesty the King of Jordan became a turning point in his career and he spent the next two years catering for the Royal Family. He has cooked for many high profile dignitaries and Royalty including the Sultan of Brunei and Prince Charles to name a few.

Stephen’s love for Thailand saw him return to Bangkok where he spent the next five years at the Lebua at State Tower Bangkok (also known as the Dome). He started out as Chef de Cuisine of their Sirocco restaurant and within a few years became the Executive Chef.

Stephen has created a unique and memorable epicurean experience for resort guests where they can appreciate the authentic taste of French Mediterranean Cuisine, in addition to a Thai menu at the beachfront H Bistro Restaurant. Menu highlights include fresh Maine lobster and oysters flown from Canada, Japan, and France, complemented by a carefully handpicked list of International wines and champagnes. Brilliant young Chef is definitely one to watch.

Dining Under the Stars

ROMANTIC FLAME-LIT BEACHFRONT DINNER FOR TWO UNDER THE STARS. COMPLETE WITH BUTLER SERVICE AT HANSAR SAMUI

Hot on the heels of winning the TripAdvisor Certificate of Excellence Award and the Thailand Tatler's Best Restaurants award for 2011, 2012 and 2014 for the popular H Bistro, Hansar Samui's newest culinary delight is the romantic flame-lit beach front dinners for two under the stars, complete with barefoot Butler service - it doesn't get any more decadent than that. Now there's a photo to make you the envy of all your facebook friends!

Hansar Samui's innovative Executive Chef, Stephen Jean Dion has created an exceptional series of mouthwatering menus which change on a monthly basis.

Chef Stephen also includes complimentary surprises of amuse bouche and pallete cleansers during the meal.

Dining Under the Stars are priced at Baht 5,199 without wine paring and Baht 7,699 with wine paring, plus applicable government taxes and service charge.

RESERVATIONS:

Reservation can be made through the hotel reservation office:
T : +66 77 245 511 | T : +66 77 430 848 | M : +66 89 8765 833

E : reservation@hansarsamui.com

Sunset Cruise

Hansar Samui's New Decadent Sunset Cruises: Champagne, Cocktails, Imported Oysters and Dean & Deluca Sweets.

Hansar Samui's romantic new Sunset Cruises add yet another dimension to the Hansar Experience as guests sail off into the sunset with a cocktail in hand (well one at a time) and imported oysters on ice. Guests board Hansar's 30 foot yacht directly from the Hotel's Beach at 4:00pm and cruise for three hours in decadent style with champagne, oysters, cocktails and totally irrestible Dean & Deluca milk chocolate maltballs. On board, guests receive refreshing cold towels and Hansar's own LUXSA Spa brand sun lotions and misting sprays.

In addition to a complimentary glass of Champagne on boarding, guest will enjoy a range of freshly concocted free flow Hansar signature cocktails, with soft drinks and mineral water. Cocktails include the Hansar Margarita, Hansar Mai Tai, Hansar Mojito and Hansar Caipirinha. A selection of house wine and beer is also available.

A range of imported oysters will be served including Fine De Claires (France), Kumamoto (USA), Tatamagouche (Canada) prepared by creative Epicurean Executive Chef, Stephen Jean Dion.

The Decadent Sunset Cruises are priced at Baht 7,800 per person, plus applicable government taxes and service charge.

RESERVATIONS:

Reservation can be made through the hotel reservation office:
T : +66 77 245 511 | T : +66 77 430 848 | M : +66 89 8765 833

E : reservation@hansarsamui.com

Terms & Conditions

  • A minimum of 2 persons is required
  • The service is subject to weather condition and the hotel has the right to cancel the cruise, should the weather does not permit
  • The cruise can be chartered for exclusive use with a minimum of 2 persons, with 24 hours notice

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