Potato Gnocchi, Chicken and Sweet Corn.
Salmon Roe, Fresh Italian Basil Brandy avored Sauce Américaine.
with Avocado, Artichokes, Cherry Tomatoes, Marinated Kalamata Olives, Bualo Mozzarella, Parmesan and Raspberry Dressing.
Crab, Avocado & Mango Salsa, Wasabi.
with, Goat Cheese and Melba Toast, Balsamic Pear , True Oil .
Finest Selection of Pyrénées Cured Meats, Parmesan Shavings, Gherkins, Artichoke, Cont of Kalamata Olives and Sundried Tomatoes.
and Potato Soup with Crispy Bacon and Potato.
Tomato Sorbet, Bualo Mozzarella, Extra Virgin Olive Oil Crumble.
Sliced Red Onion, Sliced Mango, Wild Rocket Salad and Mango-Yuzu Dressing
“Crispy Peppered avored Speck” Romaine Hearts, Herb Crouton, Traditional Caesar Dressing.
with Peach Puree, Almond, Dehydrated Raspberries and Raspberry Essence.
Tiger Prawn Brunoise of White Balsamic Marinated Avocado and Tomato”, Noilly Prat Foam .
Horseradish, Golden Beetroot, Sweet and Sour Cucumber.
Cos Lettuce, Avocado, Corn Tortilla, Grilled Chicken Breast ,red beans, Corn with Lime vinaigrette.
with Mozzarella, Red & Yellow Beetroot Pickle, Fresh Mozzarella, Wild rocket with white Balsamic Dressing.
with croutons, Smoked salmon, Apple Red gala, Walnut, Croutons with Lemon Mayonnaise.
Eggplant Caviar, Turnips Glazed Fennel and Saron Foam.
White True avored Risotto, Green Pea, Bordelaise Sauce and Parmigianino Foam.
Potato Mousseline , Spinach, Capper Berry, Baby Carrot , Asparagus “Almond Caper Beurre Noisette.
Pan Sear Lamb , Goat Cheese Foam, Grein Mustard Jus scented with Spear Mint
with Bone Marrow, Potato Mousse line, Celeriac, Root Vegetables, Bordelaise Sauce.
Baby and Jerusalem Artichoke, Leek, Carrots, Bordelaise Sauce
Mushrooms, Spinach, Potato Mo Potato Mousseline, Tarragon Sabayon - Lobster Foam.
Cannellini Mousse line, Rocket, Balsamic, Crispy Wild Rice.
Fried rice pineapple.
Stir-fried chicken or Fish or Pork with garlic, onion, capsicums, pineapple, tomatoes, sweet and sour sauce.
Grill marinate chicken or Prawns with peanut sauce.
Spicy Thai Prawns salad, lemongrass, shallot ,kar lime ,bird’ eye chili .
Spicy grill beef salad, cucumber, garlic, bird ‘ eye chili.
Spicy Mince chicken salad, ground roasted rice, chili powder.
CanSpicy Thai squid salad lemongrass, shallot ,kar lime ,bird ‘ eye chili.
Spicy Mince pork salad, ground roasted rice, chili powder.
Hot and sour soup with Chicken or Prawns.
Vegetable or Prawns spring roll with plum sauce.
Chicken in coconut milk soup with lemongrass, mushroom.
Crispy chicken Wrapped in Pandan leaf.
Chicken Drumstick marinated Had Yai Style.
Crispy soft shell crab served on Thai spicy papaya salad.
spicy seafood salad with celery, tomato, red chili, coriander and lime.
Stir-fried wide rice noodle with chicken, kale , black soya sauce Thai style.
Stir –fried rice noodle with shrimps in tamarind sauce.
Stir-fried pork ribs with garlic and pepper.
Crescent- shaped pan- fried dumpling stued with minced pork.
Spicy fried chicken, Beef or Seafood with basil leaves served with fried egg.
Thai spicy glass noodles with shrimps, minced chicken, coriander, tomato, peanuts.
Stir-fried wide rice noodle with Assorted seafood, garlic, green pepper corn and holy basil .
Pomelo salad in Hansar style homemade tamarind sauce, grilled prawns.
Curry – Fried Fish, Sea bass, kaffir lime leaves.
Chicken or Beef Panang curry, Thai sweet basil, kar lime leaves, red spur chili.
Green curry with Seafood, chicken or Beef, sweet basil, Thai Eggplants, red spur chili.
Slow cooked short ribs beef or Chicken in massaman curry.
Stir-fried soft shell crab in Yellow curry sauce.
Fried rice noodle with pork in Thai gravy sauce.
Steamed sea bass in Lime, chili and garlic dressing.
Red curry with Roast duck breast, Pineapple, apple , Thai eggplant, sweet basil.
Fried chicken with cashew nuts , red spur chili , onion, capsicum, spring onion.
Stir-fried pork and prawns in chili paste, Thai herbs, mushroom, kaerlime lime.
Stir-fried chicken with garlic, red chili, green pepper corns, Thai herb and holy basil.
with Vanilla avored, Passion Jelly, Crumble and Passion Fruit Granite.
with Coee, Vanilla, Chocolate, Almond Florentine and Hazelnut Ice cream.
with Milk, White, Dark Chocolate and Crumble Chocolate.
with Coconut Sherbet served in Exotic Fruit Soup.
with Vanilla Ice-Cream.
with Salted Caramel Ice-Cream.
Passion Fruit, Mango, Raspberry, Lychee or Lemon.
Black Coee Bean, Ice Cream, Vanilla, Coconut, Salted Caramel or Belgium Chocolate, Strawberry.
All prices are in Thai Baht and subject to 7% VAT and 10% service charge
Overseeing the culinary team at Hansar Samui is Executive Chef. He has created an epicurean experience for resort guests where they can appreciate the authentic taste of French Mediterranean Cuisine, in addition to a Thai menu at the beachfront H Bistro Restaurant. Menu highlights include fresh Maine lobster and oysters flown from Canada, Japan, and France, complemented by a carefully handpicked list of International wines and champagnes.: