Dinner Menu

APPETIZER & SALADS

APPETIZER & SALADS

Volute of Spring Chicken

300 Baht

Potato Gnocchi, Chicken and Sweet Corn.

White Crab Ravioli

510 Baht

Salmon Roe, Fresh Italian Basil Brandy avored Sauce Américaine.

Hansar Salad

310 Baht

with Avocado, Artichokes, Cherry Tomatoes, Marinated Kalamata Olives, Bualo Mozzarella, Parmesan and Raspberry Dressing.

Chilled Tomato Soup

320 Baht

Crab, Avocado & Mango Salsa, Wasabi.

Tartar of Augus Beef

690 Baht

with, Goat Cheese and Melba Toast, Balsamic Pear , True Oil .

Charcuterie Selection

510 Baht

Finest Selection of Pyrénées Cured Meats, Parmesan Shavings, Gherkins, Artichoke, Cont of Kalamata Olives and Sundried Tomatoes.

Dutch Mussel

300 Baht

and Potato Soup with Crispy Bacon and Potato.

Sicilian Cherry Tomatoes

310 Baht

Tomato Sorbet, Bualo Mozzarella, Extra Virgin Olive Oil Crumble.

Avocado, Pickled Yellow Beetroot

310 Baht

Sliced Red Onion, Sliced Mango, Wild Rocket Salad and Mango-Yuzu Dressing

Seared Yellow Fin Tuna

310 Baht

“Crispy Peppered avored Speck” Romaine Hearts, Herb Crouton, Traditional Caesar Dressing.

Pan Fried Soulard Foie Gras

890 Baht

with Peach Puree, Almond, Dehydrated Raspberries and Raspberry Essence.

Grilled Hokkaido Scallops

690 Baht

Tiger Prawn Brunoise of White Balsamic Marinated Avocado and Tomato”, Noilly Prat Foam .

Tartar of Yellow Fin Tuna

510 Baht

Horseradish, Golden Beetroot, Sweet and Sour Cucumber.

Chicken Toast Salad

300 Baht

Cos Lettuce, Avocado, Corn Tortilla, Grilled Chicken Breast ,red beans, Corn with Lime vinaigrette.

Beet Salad & Wild Rocket

270 Baht

with Mozzarella, Red & Yellow Beetroot Pickle, Fresh Mozzarella, Wild rocket with white Balsamic Dressing.

Salmon & Apple Salad

310 Baht

with croutons, Smoked salmon, Apple Red gala, Walnut, Croutons with Lemon Mayonnaise.

MAIN COURSES

MAIN COURSES

Pan Fried Seabass and Tiger Prawn

800 Baht

Eggplant Caviar, Turnips Glazed Fennel and Saron Foam.

Supreme of Baby Chicken

660 Baht

White True avored Risotto, Green Pea, Bordelaise Sauce and Parmigianino Foam.

Pan Seared Salmon

600 Baht

Potato Mousseline , Spinach, Capper Berry, Baby Carrot , Asparagus “Almond Caper Beurre Noisette.

Wamco Milk Fed Lamb Cutlets

1,150 Baht

Pan Sear Lamb , Goat Cheese Foam, Grein Mustard Jus scented with Spear Mint

Slow Cooked Angus Beef Tenderloin

1,350 Baht

with Bone Marrow, Potato Mousse line, Celeriac, Root Vegetables, Bordelaise Sauce.

Pan Roasted Sirloin

1,150 Baht

Baby and Jerusalem Artichoke, Leek, Carrots, Bordelaise Sauce

Butter Poached “Maine Lobster”

2,000 Baht

Mushrooms, Spinach, Potato Mo Potato Mousseline, Tarragon Sabayon - Lobster Foam.

Poached Snow Fish, Tomato Jus

520 Baht

Cannellini Mousse line, Rocket, Balsamic, Crispy Wild Rice.

THAI DINNER

THAI DINNER

Kao pad supparod

290 Baht

Fried rice pineapple.

Gai or Pla or Moo Pad preaw wan

220 Baht

Stir-fried chicken or Fish or Pork with garlic, onion, capsicums, pineapple, tomatoes, sweet and sour sauce.

Gai or Goong stay

290/310 Baht

Grill marinate chicken or Prawns with peanut sauce.

Pla Goong

310 Baht

Spicy Thai Prawns salad, lemongrass, shallot ,kar lime ,bird’ eye chili .

Yum nuea

250 Baht

Spicy grill beef salad, cucumber, garlic, bird ‘ eye chili.

Laab Gai

220 Baht

Spicy Mince chicken salad, ground roasted rice, chili powder.

Pla pla muek

250 Baht

CanSpicy Thai squid salad lemongrass, shallot ,kar lime ,bird ‘ eye chili.

Laab moo

220 Baht

Spicy Mince pork salad, ground roasted rice, chili powder.

Tom Yum Gai or Goong

250/310 Baht

Hot and sour soup with Chicken or Prawns.

Por Pia pak or Goong

220/290 Baht

Vegetable or Prawns spring roll with plum sauce.

Tom kha Kai

240 Baht

Chicken in coconut milk soup with lemongrass, mushroom.

Gai Hor Baitoey

260 Baht

Crispy chicken Wrapped in Pandan leaf.

Gai Tord

290 Baht

Chicken Drumstick marinated Had Yai Style.

Poo Nim som Tom

340 Baht

Crispy soft shell crab served on Thai spicy papaya salad.

Yam ruam-mit talay

310 Baht

spicy seafood salad with celery, tomato, red chili, coriander and lime.

Kauy Tiaw Phad

220 Baht

Stir-fried wide rice noodle with chicken, kale , black soya sauce Thai style.

Phad Thai Goong

260 Baht

Stir –fried rice noodle with shrimps in tamarind sauce.

Zee Klong Moo Thod Kra Tiem

320 Baht

Stir-fried pork ribs with garlic and pepper.

Pork Kyozza

290 Baht

Crescent- shaped pan- fried dumpling stued with minced pork.

Phad bai Kra Prao kai Dao

220/320/290 Baht

Spicy fried chicken, Beef or Seafood with basil leaves served with fried egg.

Yum woon Sen

280 Baht

Thai spicy glass noodles with shrimps, minced chicken, coriander, tomato, peanuts.

Phad Kee Mao Talay

320 Baht

Stir-fried wide rice noodle with Assorted seafood, garlic, green pepper corn and holy basil .

Yum som O

280 Baht

Pomelo salad in Hansar style homemade tamarind sauce, grilled prawns.

Choo Chee Pla

310 Baht

Curry – Fried Fish, Sea bass, kaffir lime leaves.

Panang Kai rua Nua

250/320 Baht

Chicken or Beef Panang curry, Thai sweet basil, kar lime leaves, red spur chili.

Gaeng Kaew Wan Talay, Gai or Nua

320/280/320 Baht

Green curry with Seafood, chicken or Beef, sweet basil, Thai Eggplants, red spur chili.

Gaeng Massaman Neua or Kai

490/290 Baht

Slow cooked short ribs beef or Chicken in massaman curry.

Poo Nim Phad Pong curry

370 Baht

Stir-fried soft shell crab in Yellow curry sauce.

Kuay Tiaw Rad Na Moo

220 Baht

Fried rice noodle with pork in Thai gravy sauce.

Pla Neung Manao

420 Baht

Steamed sea bass in Lime, chili and garlic dressing.

Gaeng Phed Ped Yang

320 Baht

Red curry with Roast duck breast, Pineapple, apple , Thai eggplant, sweet basil.

Gai Phad Med Mamuang

220 Baht

Fried chicken with cashew nuts , red spur chili , onion, capsicum, spring onion.

Moo Phad Tom Yum Heng

310 Baht

Stir-fried pork and prawns in chili paste, Thai herbs, mushroom, kaerlime lime.

Kai Phad Poe Taek

310 Baht

Stir-fried chicken with garlic, red chili, green pepper corns, Thai herb and holy basil.

DESSERT

DESSERT

Passion Fruit Panna Cotta

220 Baht

with Vanilla avored, Passion Jelly, Crumble and Passion Fruit Granite.

Trio Crème Brule

280 Baht

with Coee, Vanilla, Chocolate, Almond Florentine and Hazelnut Ice cream.

Chocolate Trio Mousse

220 Baht

with Milk, White, Dark Chocolate and Crumble Chocolate.

Pineapple Ravioli filled

220 Baht

with Coconut Sherbet served in Exotic Fruit Soup.

Warm Melted Chocolate Cake

280 Baht

with Vanilla Ice-Cream.

Blueberry Cheese Cake

280 Baht

with Salted Caramel Ice-Cream.

95 Baht

Passion Fruit, Mango, Raspberry, Lychee or Lemon.

95 Baht

Black Coee Bean, Ice Cream, Vanilla, Coconut, Salted Caramel or Belgium Chocolate, Strawberry.


All prices are in Thai Baht and subject to 7% VAT and 10% service charge



French Mediterranean Cuisine

Overseeing the culinary team at Hansar Samui is Executive Chef. He has created an epicurean experience for resort guests where they can appreciate the authentic taste of French Mediterranean Cuisine, in addition to a Thai menu at the beachfront H Bistro Restaurant. Menu highlights include fresh Maine lobster and oysters flown from Canada, Japan, and France, complemented by a carefully handpicked list of International wines and champagnes.:

BOOK ONLINE Best rate guarantee

Payment Accepted

Top